Pie Pastry Roller

The Pie Pastry Roller is designed to glide smoothly over pie tins and trays, helping release excess pastry dough with ease.

Lightweight and easy to handle, it offers a practical alternative to traditional wooden rolling pins. Its ergonomic design promotes comfortable use and helps reduce operator fatigue during repetitive baking tasks.

Made from high-strength nylon and stainless steel, it is dishwasher safe, hygienic, and built to withstand the demands of commercial bakeries. Unlike timber rollers, it won't splinter or deteriorate over time, helping maintain food safety standards and reducing the risk of product contamination.

Durable, lightweight and easy to clean, the Pie Pastry Roller is an essential addition to any bakery producing quality pies at volume.

Key Features

• Designed to seamlessly press and cut dough in a single roll over multiple tins, speeding up commercial pie production.
• The smooth operation prevents scratching and damage to commercial pie tins.
• Reduces physical strain on bakers compared to traditional heavy rolling pins.