Rotel AUR3M3D3S - VTL Advantage 3 Deck, 3 Split Bakery Oven

The Rotel AUR3M3D3S – VTL Advantage 3 Deck, 3 Split Bakery Oven is a high-capacity commercial kitchen bakery oven engineered for professional bakers and food and beverage operations.

This heavy-duty three deck oven delivers reliable, energy-efficient performance with VTL (Variable Temperature Loading) technology to reduce downtime and optimise power consumption.

With a total capacity of 12 trays and up to 60 x 680g loaves per bake, it’s ideal for artisan bread production, sourdough, sandwich loaves, rolls and high-volume bakery output. 

Key Features:

•  VTL Variable temperature loading, energy efficient, ease of operation, less down time
• Up to 99 baking programs (universal programming for all decks)
• Temperature control range up to 270C
• Bake time range 0-120 minutes standard (adjustable to 256 minutes)
• Total baking tray capacity of oven 12 trays
• Total loaf capacity of oven 60 x 680gm loaves
• Icon category menu with programmable time, temp, steam and top / bottom heat balance
• Automatic preheating of all decks and energy saving temperature set-back/ idle
• 7 day auto-start with manual bake mode and low-temp bake mode
• Automatic back up on event of controller failure
• Split bake / multiple product program feature applies to all decks
• Live inbuilt steaming system and interior lamps fitted to all chambers
• Each chamber individually controlled with touch screen controllers mounted on the right hand side
• Internal baking chambers and doors constructed in stainless steel
• Tempered 10mm thick door glass
• Turntable drive system bottom mounted
• Castors fitted as standard