Rotel AUR3M4D1S - VTL Advantage 4 Deck, 1 Split Bakery Oven

The Rotel AUR3M4D1S – VTL Advantage 4 Deck, 1 Split Bakery Oven is a high-performance commercial bakery oven built for Australian bakeries, hotels and large hospitality kitchens requiring flexibility and production efficiency.

With a total capacity of 10 trays and up to 60 x 680g loaves per bake, this four deck oven is ideal for artisan bread, sandwich loaves, rolls and specialty baked goods.

Featuring VTL (Variable Temperature Loading) technology, it delivers energy-efficient operation, reduced downtime and consistent baking results across all decks. The single split deck configuration allows greater production versatility, enabling bakeries to manage varying product volumes while maintaining precise heat control.

Key Features:

• VTL Variable temperature loading, energy efficient, ease of operation, less down time
• Up to 99 baking programs (universal programming for all decks)
• Temperature control range up to 270C
• Bake time range 0-120 minutes standard (adjustable to 256 minutes)
• Total baking tray capacity of oven 10 trays
• Total loaf capacity of oven 60 x 680gm loaves
• Icon category menu with programmable time, temp, steam and top / bottom heat balance
• Automatic preheating of all decks and energy saving temperature set-back/ idle
• 7 day auto-start with manual bake mode and low-temp bake mode
• Automatic back up on event of controller failure
• Split bake / multiple product program feature applies to all decks
• Live inbuilt steaming system and interior lamps fitted to all chambers
  Each chamber individually controlled with touch screen controllers mounted on the right hand side
• Internal baking chambers and doors constructed in stainless steel
• Tempered 10mm thick door glass
• Turntable drive system bottom mounted
• Castors fitted as standard