Rotel AUR3M4DHC - VTL Advantage 4 Deck, High Crown Bakery Oven

The Rotel AUR3M4DHC – VTL Advantage 4 Deck High Crown Bakery Oven is purpose-built for professional bakeries requiring higher internal chamber height.

This high crown chamber design makes it ideal for artisan sourdough, crusty loaves and specialty breads that demand greater oven spring and optimal heat circulation.

With a total capacity of 8 trays and up to 48 x 680g loaves per bake, this commercial deck oven delivers consistent, high-quality results across all four independently controlled decks.

Key Features: 

• VTL Variable temperature loading, energy efficient, ease of operation, less down time
• Up to 99 baking programs (universal programming for all decks)
• Temperature control range up to 270C
• Bake time range 0-120 minutes standard (adjustable to 256 minutes)
• Total baking tray capacity of oven 8 trays
• Total loaf capacity of oven 48 x 680gm loaves
• Icon category menu with programmable time, temp, steam and top / bottom heat balance
• Automatic preheating of all decks and energy saving temperature set-back/ idle
• 7 day auto-start with manual bake mode and low-temp bake mode
• Automatic back up on event of controller failure
• Split bake / multiple product program feature applies to all decks
• Live inbuilt steaming system and interior lamps fitted to all chambers
• Each chamber individually controlled with touch screen controllers mounted on the right hand side
• Internal baking chambers and doors constructed in stainless steel
• Tempered 10mm thick door glass
• Turntable drive system bottom mounted
  Castors fitted as standard